About This Item
- Nutrition Facts
Pacific Ocean Sockeye Salmon , USA processed, 25lb Case, 1.5 - 2.5 lb fillets, pin bone out, skin -on.
Sockeye Salmon (Oncorhynchus nerka)
Sockeye, also called Red Salmon, are highly prized for their rich flavor, deep red-orange color, superb quality and high oil content. Sockeye are several shades darker than other species, both raw and after cooking.
Harvest Season: May thru September
Sourced: throughout Alaska and British Columbia
Produced: False Pass, Bristol Bay, Cook Inlet and Southeast Alaska processing plants
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