About This Item
- Nutrition Facts
20lb case, fillets 8 to 16 oz, pacific ocean cod, usa processed
Wild Alaska Pacific cod flourish in the cold depths of the Bering Sea and Gulf of Alaska, and boasts unique flavor and texture characteristics. Alaskan cod spawn multiple times during their life, ensuring a stable population to meet demand.
Pacific Cod (Gadus macrocephalus)
Pacific Cod, also called Alaska Cod, has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. An excellent source of high-quality protein and essential nutrients, Alaska Cod has become a popular menu item.
Harvest Season: January thru May, September and October
Sourced: throughout Alaska
Produced: at our Southeast Alaska processing plant
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