About This Item
- Nutrition Facts
Pacific cod, also referred to as Grey cod or True cod, are desirable for their mild flavor and tender yet firm meat texture. The cooked meat is white, lean and flaky with low fat content. The delicate flavor of pacific cod lends itself to a variety of sauces and seasonings. Utilized the world over in various product forms, make this one of the most universally used and versatile fish species. Proccessed in the USA.
These fillets are delivered in full length. Same as pictured. They are one solid block separated in layers by blue food grade plastic wrap. Easily separated with a butter knife. Mild pressure underneath individual fillets quickly releases whole fillet for dinner prep.
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