About This Item
- Nutrition Facts
10lb case of IQF , 1 1/4" thick new york strip steaks, center cut, 10-14 steaks per case, catch weight 9-12 lb case, 10lb target
What is the goal when finding the perfect steak? Is it the label, Premium, Choice, Select? Or is it the cut, Porterhouse, Ribeye, Tenderloin, New York Strip? While selecting the perfect cut is usually the standard for determining flavor and tenderness, the bigger question is how was the beef treated and harvested? Was the cow stressed? Did it have adequate feed to water ratio in its diet. What were the ambient temperatures when this beef was selected? Did the beef age correctly in the right atmosphere? And lastly how long did it take to freeze the steak after it has been trimmed, and at what temperature?
ALL FANTASTIC QUESTIONS AND CONSIDERATIONS
Savory Butcher has taken all of the guess work out of the equation for you. As a matter of fact the steaks we have selected have went through white paper studies, as well as independent taste comparisons. The process by which these steaks were processed has yielded a tendernness 11% better then that of it's premium counterparts. The process is also patented.
What does all of that mean for you?
Our aged to perfection Savory Butcher New York Strip Steaks are the steaks you want in your home for family and friends. A five star restaurant steak experience from the comfort of your own home. Whether on your outdoor grill or in your indoor kitchen, you will be immediately impressed with the flavor, appearance and tenderness. At a price 40% below market value for equivalant product. If you can even find them.
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